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An Introduction to ISO 22000 – Food Safety Management System
This webinar will include an overview of the standard and how it interacts with other ISO Standards and HACCP. A look at the requirements of a Prerequisite Program, Traceability, Emergency Preparedness, and Hazards Controls. This introductory presentation will provide information for more in-depth resources and next steps.
This webinar was recorded on 10/14/2021.